Ebook Download JapanEasy: Classic and Modern Japanese Recipes to Cook at Home, by Tim Anderson

Ebook Download JapanEasy: Classic and Modern Japanese Recipes to Cook at Home, by Tim Anderson

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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home, by Tim Anderson

Ebook Download JapanEasy: Classic and Modern Japanese Recipes to Cook at Home, by Tim Anderson

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Review

"Anderson shares everything we need to know to make authentic Japanese food at home which, in turn, eliminates all the reasons ("excuses") that we come up with for not doing so. The photos are killer, the instructions spot on and the recipes and diagrams will have us all whipping out gyoza (including making our own wrappers) in no time." -Jenny Hartin, Eat Your Books

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About the Author

Tim Anderson is a chef, food writer, and MasterChef UK champion - born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His London restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food.

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Product details

Hardcover: 224 pages

Publisher: Hardie Grant (September 26, 2017)

Language: English

ISBN-10: 1784881147

ISBN-13: 978-1784881146

Product Dimensions:

7.9 x 1.1 x 10.1 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#53,482 in Books (See Top 100 in Books)

Visually stunning, and not the least bit intimidating. A photo for every recipe. Something I think all cookbook conisuers appreciate. When Chef Anderson titled this book Japaneasy, he wasn’t kidding. This cookbook is written with a delightful amount of personality, and is a great tool to build any at-home-chef’s confidence. Difficulty of recipes ranges from “Embarrassingly not difficult,” to, “So not difficult that I could cook this when we was a completely inept and awkward 14-year-old,” to, “Totes not diffy.” I especially enjoyed the “Getting Started” section in the beginning of the book. Many of these recipes don’t involve hard to find ingredients. And Chef Anderson makes a valid and important point when he states, “you can order literally everything you need to make, literally EVERYTHING in this book ON YOUR PHONE while waiting for the bus.” He follows it up with a bold, arched text that reads, “THAT’S AMAZING! WHAT A TIME TO BE ALIVE!” And he couldn’t be more accurate. There are some sauce recipes that require some extra reading (please see sauce recipe on page 170), but the sauce recipes are simple and straightforward. They elevate depth for the dishes. I’ve purchased cookbooks before where the sauces require more effort than the dish itself! You won’t find that here. And know that when you take the 5 minutes to make the sauce, your dish will be next-level! Additionally, many of the sauces will keep several weeks in the fridge, and Chef Anderson points out the ones that can be frozen. Overall, I loved the recipes, the personality presented, and the way this book looks on my shelf next to Nanban, Chef Anderson’s first masterpiece.

I love Japanese food, but for some reason have always been wary about cooking it myself. This beautiful book is full of mouthwatering recipes with minimal, (usually) easy to find ingredients and has effortlessly assuaged my apprehensions. Seriously, many of the recipes have only 5 ingredients! Tim Anderson's instructions are clear and straightforward without being restrictive, and the photos are beautiful.I'm so glad I bought this book and know that many of the recipes within will be added to my regular rotation.

The problem with Japanese food, usually, is that it is a labor of love to make. In this book, Chef Tim Anderson has taken his devout love of the cuisine and simplified it for cooks who don't have all day to spend in the kitchen. But the special part is that he has figured out how to retain the flavor of Japanese food. This book is a godsend for Japanese food lovers, and also anyone who just enjoys really delicious food. Additionally, it is a stunningly gorgeous book with edged pages, an embossed cover, and beautiful layout (the chef's background as a visual artist shines through). So whether it is a gift for yourself, or another cook in your life, it feels like a bit of luxury in the kitchen. Order it-- you'll be glad you did.

I really like this book a lot. It's fun to read and fun to cook from. The recipes I like best are:-The Best Edamame (excellent and easy)-Ginger Onion Salad Dressing (awesome - best Japanese dressing I know how to make thus far)-Zankoku Rice (really nice variation from just making white rice or brown rice).-Sweet Miso Sauce (excellent to use for marinating fish, great to have handy in the fridge)The author is very funny and makes the process of cooking more enjoyable and less stressful. He doesn't hold back secrets and seems to have legitimately excellent recipes and I appreciate that very much. This is very different from many restaurant owner cookbooks which often feel like they're holding out on important details that make it very hard to reproduce their dishes. Great book.

Bought this as a gift for a family member and greatly appreciated how well laid out the recipes were and the succinct but informative descriptions. My sister-in-law wanted to start cooking something completely new to her (i.e. Japanese food at home) and I wanted to find her a book that had a range of meal options but wasn't intimidating to a new cook. I may end up buying myself a copy too since I liked skimming through the book so much before I gave it to my sister-in-law! I was thrilled to show her and her husband that Japanese food is far more than simply sushi and ramen.

What a great book! Tim's humor and background information on Japanese food culture makes this a fun read, as well as an easy introduction to cooking delicious dishes. All the basic ingredients needed are easily available at my relatively small town grocery store. I've made about seven recipes so far, and they have delivered in every way! Japanese Rice Gratin of Shellfish is my favorite so far, a comfort food mix of rice, cheese and panko crumbs - yummy! Curry Rice, Japanese pickles, fried rice? All excellent. I can’t wait to try more! This book will change the way you think about Japanese food - the recipes are surprising easy, immensely satisfying, and loads of fun to make and serve! Truly, an enjoyable book!

So far tried 3 recipes and loved all 3! I will definitely be diving into more from this book and make those first 3 again.

We used a lot of the recipes and they were delicious. A simple and practical guide to a unique cuisine!

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